Outdoor markets will return starting on May 4th!
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The Best Charcuterie Bite
This simple and delicious recipe comes from MCFM vendor Tony Scherber of TonzKitchen and uses market ingredients to make the perfect appetizer, snack or side dish. Click here to see the video tutorial on Instagram.
Bacon, Poached Egg, Asparagus and Morcella Cheese Toast
The ingredients of this recipe celebrate both the abundance of the Shepherd’s Way Farms and the Mill City Farmers Market in the spring. Bread from Baker’s Field. Cheese, bacon and eggs from Shepherd’s Way Farms – alternatively, eggs and bacon from Sunshine Harvest Farm. Asparagus from Bean Market, Der’s Farm, Prairie Hollow Farm or many… Read More →
2023 Guide to CSAs at the Market
CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
2022 Holiday Gift Guide
Give the gift of local food and art with gifts from Mill City Farmers Market this holiday season. We’ve rounded up one-of-a-kind, sustainably sourced and handmade items from our winter vendors to make this Saturday a one-stop-shop for everyone on your list. All vendors on this list will be at the market on December 17th… Read More →
Apple Panzanella
Summer Vegetable Bruschetta
Our simple Summer Vegetable Brushetta is a great way to serve up the season’s bounty. Serve it on top of fresh or toasted baguette slices (from MCFM vendors Solomon’s Bakery or the filone from Baker’s Field) or make “toast points” by cutting a slice of bread into triangles, removing the crusts and toasting with olive… Read More →
Farmers Market Pizzas
Time for a pizza night! These recipes for Farmers Market Pizzas come from Mill City Farmers Market vendor and PBS’s ‘The Great American Recipe’ contestant Tony Scherber of TonzKitchen. You can use Tony’s suggested summer toppings for a classic margherita pizza and fennel, caramelized onion and bacon pizza, or working with Tony’s crust, sauce and… Read More →
Maazah Aioli Market Salad
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights.
Garlic Scape Pesto Toast
This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights. Note: if you don’t have a food processor you can use a blendor or finely… Read More →