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25 Best Things to Do in Minneapolis
By Vacation Idea, October 4, 2015 Located on the Chicago Mall in the historic train shed of the Mill City Museum, Mill City Farmers Market is a fresh produce market featuring items from local, sustainable and organic farmers and artisans. Centrally situated close to many popular attractions, the market is open on Saturdays and Sundays throughout… Read More →
Dawn2Dusk Farm
10,000 Reasons Why: A Letter from our Executive Director
By Ella Daniels, Executive Director, Mill City Farmers Market & Charitable Fund Did you know that the Mill City Farmers Market set a new record for attendance with over 10,000 visitors in one day at its peak last summer? Each day since I began my role in January I’ve learned a new reason to be… Read More →
Parsnip, Date & Hazelnut Cake with Lemon Glaze
Parsnips grow sweet in winter, providing a surprisingly scrumptious base to this delicious and unique cake. Relish in the freshness we can find in the middle of winter, and use local hazelnuts and oil from American Hazelnut Company!
Finding a Sustainable Food Future with a New Midwestern Crop
The American Hazelnut Company is a co-operative of growers bringing a new, climate-friendly crop to the Midwest. Stock up on hazelnuts along with hazelnut flour and oil at the next two winter markets (December 2nd & 16th) before they’re gone until next season! Words by Alia Jeraj, @aliaxgrace “We are not young,” write the growers… Read More →
Brussels Sprouts and Squash with Honey Horseradish Sauce
Squash and Root Vegetable Bisque
Southern Style Squash Chili
This chili has the basic chili formula—tomato base and beans, and then some unusual ingredients—squash or yams, and spinach, to amp up the color, the nutritional value and the texture. A kiss of maple syrup cuts the acid and pulls the flavors together. The creaminess of the squash adds a new dimension to a familiar… Read More →
Inspiring Individual & Community Wellbeing with Well Rooted Teas
Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper), @iglikapetrova When talking to Rachel Banken, the founder and maker of Well Rooted Teas, it’s hard not to get inspired and energized to go do something meaningful – something that fills you, and everyone it touches, with so much goodness. Rachel is… Read More →
Melon Gazpacho
You’re in for a treat with this gazpacho recipe by Market Chef Nettie Colon. She wowed our Harvest Social 2023 attendees, then recreated it at the market for Mill City Cooks – now the full recipe is here for you to recreate and enjoy!