Outdoor markets will return starting on May 4th!
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Vietnamese Rice Noodle Salad
by Market Chef Heather Hartman Serves 6 Ingredients 1 package rice vermicelli noodles, soaked in warm water for 10 minutes, cooked for 3-5 minutes, rinsed in cool water, drained. Note: some noodles may take more time to cook, some less. Make sure to taste before draining to see if they are done. The cool water… Read More →
Enjoying Grazefest at Mill City Farmers Market
By Sarah Johnson, Simple Good and Tasty June 9, 2011 Nestled between the theatrical masterpiece designed by famed architect Jean Nouvel and a museum built into the ruins of what was once the world’s largest flour mill resides the Mill City Farmer’s Market, offering Twin Citians the opportunity to connect with and support local vendors each… Read More →