We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure… Read More →
This recipe is from local guest chef Lachelle Cunningham’s 2019 cooking class at the market. Learn more about Chef Lachelle Cunningham’s catering company and education work at lachellecunningham.com Turn this recipe into your #WeeklyMarketMeal serving with fried tempeh strips or grilled fish, brats or burgers. Note: Vegetables listed in the ingredients for the wraps are… Read More →
This recipe comes from our first zoom cook-along class with Market chef Beth Jones. Join the Mill City Cooks Facebook group for acess to our free monthly classes and weekly market inspiration from fellow shoppers, vendors and our market chefs. A seasonal galette is a great way to showcase produce and cheese you find at… Read More →
This recipe works well for turkey, duck and other poultry too. If making a 4-5lb chicken, use a single batch of the herb oil to marinate the bird. If you are making a turkey, double or triple the herb oil and pan sauce ingredients according to how many pounds the birds weighs. Plan on 1… Read More →
Market Chef Beth Jones shares her recipe for fresh turmeric, ginger and lemongrass tea. Beth makes this tea for her restaurant staff every year to keep the team healthy through winter. Did you know turmeric, ginger, lemongrass, chilies are all grown by Minnesota farmers? Find the local ingredients for this tea from Bean Market, Holistic… Read More →
Mill City cooks Join our Market Chefs for a live cooking demonstration with Mill City Cooks on first and third Saturdays of each month during the outdoor season! Watch as our chefs cook up a meal using seasonal market ingredients from our vendors. Come with cooking questions and find some inspiration while they’re in the…
Meet Your Vegetables is now the Mill City Cooks Nutrition Internship! This internship is designed for nutrition and public health students seeking an opportunity to learn about our local food system. Led by market managers, interns work together to create and sample nutritious, seasonal recipes featuring market produce. They also complete a community engagement project…
Mill City Farmers Market is a non-profit organization that relies on sponsors to sustain its core mission work for “Healthy Food, Local Farmers,” which extends well beyond the weekly market. In addition to serving as a trusted source of local food access, sponsor contributions directly support local farmers and entrepreneurs, allowing them to grow their…
Since its launch in 2006, Mill City Farmers Market has fostered a local, sustainable and organic food economy in a vibrant, experiential marketplace. In 2017, the Mill City Farmers Market Charitable Fund was founded as an extension of the Market to support and expand its mission-driven work and deepen its impact as an anchor in…
Mill City Farmers Market is Minneapolis’ trusted source for healthy, local and sustainable groceries, combining a vibrant marketplace with nourishing community connection. MCFM is a non-profit organization that was founded in June of 2006 by farm-to-table chef and restauranuer Brenda Langton, in collaboration with the Mill City Museum. With over 100 local farmers, food makers…
