Outdoor markets will return starting on May 4th!
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Spring Bruschetta
The Best Charcuterie Bite
This simple and delicious recipe comes from MCFM vendor Tony Scherber of TonzKitchen and uses market ingredients to make the perfect appetizer, snack or side dish. Click here to see the video tutorial on Instagram.
Wedge Community Co-ops
Spring Sofrito
Get Bentz Farm
Milkweed Books
Tare Market
Clover Bee Farm
Unlocking New Flavors with Serious Jam
Mill City Farmers Market vendor Heidi Skoog of Serious Jam tells us all about her unexpected journey into fruit preservation, the art of traditional jam-making and the importance of cooking and eating local food. By Alia Jeraj, @aliaxgrace In 2011 Heidi Skoog and her husband went strawberry picking — because that’s what you do in… Read More →