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Bavarian Dinner Rolls
Hot and Tangy Strawberry Jam
10 Ways to Celebrate Mom at the Market
If you’re looking for a unique way to treat Mom (or Grandma!) to delicious food and all things local, look no further than the Mill City Farmers Market on Saturday, May 13th from 8 a.m. to 1 p.m. The Market, with over 55 food artisans, growers and artists, is Minneapolis’ trusted source for local and… Read More →
Minnesota Grown Spring Greens
Originally published in The Downtown Journal on April 18, 2017. It is springtime in Minnesota, and even though it was snowing last week, farmers across the state have lots of greens and other vegetables to bring to the city! Many farmers beat the weather by planting crops in greenhouses as early as February to harvest… Read More →
Eat more flax!
Originally published in The Journal on February 23, 2017 Ellie Theobald, self-proclaimed farm girl, created Ellie’s Whole Grains over ten years ago as a way to bring local and highly nutritious grains to the Minneapolis food community. Ellie grew up on a farm in the prairies of North Dakota, where her father farmed many grains… Read More →
Christmas tree farms anticipate healthy trees, strong sales
Buy your local Christmas tree at the Mill City Farmers Market’s December Holiday Markets! November 29, 2016 MINNEAPOLIS, Minn. – Minnesota and Wisconsin Christmas tree growers are gearing up for a season of high-quality Christmas trees, thanks to favorable conditions during the 2016 growing season. Nistler Farms will once again be offering chemical-free Christmas… Read More →
6 Tips for Building the Perfect Cheese Platter
The Holidays can be stressful enough without the thought of studying to be cheese monger for every party. Let the Mill City Farmers Market help you build the perfect cheese platter full of delicious local farmstead cheeses! Pick a theme. Light appetizer cheeses (Singing Hills chevre) or full-flavored and rich dessert cheeses like an aged gouda or cheddar… Read More →
Cider-Braised Chicken with Brussels Sprouts
From chef’s hubris rises new artisan bakery
Chef Jonathan Kaye created Heritage Breads bakery and a passion for bread after placing at the bottom at Mill City Farmers Market’s annual Bread Festival baking contest. September 22, 2016 Minneapolis, Minn.—A professional chef for most of his life, Jonathan Kaye was confident entering his loaf of whole-wheat sourdough in the Mill City Farmers Market’s… Read More →