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2023 New Vendor Roundup

We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure…  Read More

Hazelnut Maple Vinaigrette

This recipe comes from a partnership between local cookbook author Beth Dooley and Mill City Farmers Market vendor American Hazelnut Company, a collaborative of hazelnut growers across the Midwest. Find them at the market with raw and roasted hazelnuts, hazelnut flour and hazelnut oil. Hazelnut oil is a fragrant, nutty oil that will elevate your…  Read More

Hazel Maple Mustard Vinaigrette

Adapted from Beth Dooley’s Forever Green Cookbook. This vinaigrette is great to have on hand for salads and as a basting sauce for grilled or roast chicken or pork from Sunshine Harvest Farm. It will keep in the refrigerator in a covered container for at least 2 weeks (up to one month). Hazelnut oil is a…  Read More

Maple Mustard Roasted Turnips and Rutabaga

Maple Mustard Roasted Turnips and Rutabaga

Turnips and rutabagas are often considered the ugly ducklings of the food world. But given some love and sweetness with a bit of maple syrup, some rich roasted onions and the smokiness of bacon, these highly nutritious roots can become the highlight of your meal. Leave out the bacon and you’ve got a gluten-free, dairy…  Read More

Three Sisters Bowl with Maple Roasted Turkey

This recipe comes from guest chef Brian Yazzie (a.k.a. Yazzie the Chef), a Diné Chef from Dennehotso, Arizona, which is located on the Northeastern part of the Navajo Nation. Now living in St. Paul, Yazzie focuses on bringing together hyper-local indigenous ingredients from the streams, rivers and forests to revitalize healthy indigenous cuisine. He brings…  Read More

Maple Season

Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.…  Read More