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Thanksgiving Harvest Market

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Thanksgiving Market


Nov 17 2018
10:00 am - 1:00 pm
Find the local groceries you need for the biggest food day of the year! Our 40+ farmers, food makers and artists will have sweet potatoes, pumpkins & squash, salad greens, potatoes, pasture-raised meat & eggs, fresh bread and unique handmade hostess gifts!

Produce Planner

Apples, arugula, beans (dried), beets, Brussels sprouts, cabbage (Napa, green, purple), carrots, celeriac/celery root, chili peppers, garlic, herbs, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, onions, potatoes, radishes, rutabaga, salad mix, shallots, spinach, sweet potatoes, Swiss chard, tatsoi, turnips (Hakurei, salad), watercress and winter squash (acorn, buttercup, butternut, delicata, red kuri, spaghetti, sugar dumpling, winter melon).

Mill City Cooks

10:30 a.m. to 12 p.m. – Market Chef Jenny Breen will be preparing and sampling this Saturday’s #WeeklyMarketMeal:¬†Wild Rice and Brussels Sprouts Salad. Come with cooking questions because this easy, yet elegant recipe is¬†perfect for the Thanksgiving table!

Vendor Map

Click here to view our interactive vendor map!

Vendor Map indoor Winter Market

Breakfast & Lunch

Enjoy a farm-to-table meal from our prepared food vendors:

Art Market

Handcrafted gifts, homeware, apparel and jewelry from featured local artists: