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Thanksgiving Harvest Market
- Nov 17 2018
10:00 am - 1:00 pm
- Indoor Winter Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Apples, arugula, beans (dried), beets, Brussels sprouts, cabbage (Napa, green, purple), carrots, celeriac/celery root, chili peppers, garlic, herbs, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, onions, potatoes, radishes, rutabaga, salad mix, shallots, spinach, sweet potatoes, Swiss chard, tatsoi, turnips (Hakurei, salad), watercress and winter squash (acorn, buttercup, butternut, delicata, red kuri, spaghetti, sugar dumpling, winter melon).
Mill City Cooks
10:30 a.m. to 12 p.m. – Market Chef Jenny Breen will be preparing and sampling this Saturday’s #WeeklyMarketMeal: Wild Rice and Brussels Sprouts Salad. Come with cooking questions because this easy, yet elegant recipe is perfect for the Thanksgiving table!
Click here to view our interactive vendor map!
Breakfast & Lunch
Enjoy a farm-to-table meal from our prepared food vendors: