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Saturday Market 9/28
- Sep 28 2019
8:00 am - 1:00 pm
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Apples, arugula, beans (dried), beets, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard greens, cucumbers, eggplant, fennel, garlic, green beans, ground cherries, herbs, kale, kohlrabi, leeks, lettuce, melon, microgreens, mushrooms (fresh, frozen, dried), okra, onions, pears, peppers (hot, sweet), plums, potatoes, pumpkins, radishes, salad mix, shallots, spinach, summer squash, strawberries, sweet corn, Swiss chard, tomatoes (cherry, slicers), tomatillos, turnips (hakurei, salad), winter melon, winter squash and zucchini.
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!
9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from YogaFit Studios for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge!
10:15 to 11 a.m. – The Gem Life joins us for our final Market Yoga practice of the season. Come release with us in this 45-minute yin yoga class paired with the Citrine Crystal to evoke manifestation and the clearing of unwanted residue.
Mill City Cooks
10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Beth Jones will be making Ajapsandali vegetable stew using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more
11 a.m. to 1 p.m. – Carlos Lumbi will be playing in the green music tent by the Guthrie stairs.
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map, and see who’s in this week.
Breakfast & Lunch
Baker’s Field – bread and other baked goods
Black Cat – classic farm-to-table breakfast
Chef Shack – tacos, burgers, brats and more
Gorkha Palace – Indian and Nepali dumplings and curries
Lowertown Bakehouse – bread and other baked goods
Northern Fires Pizza – seasonal farm-to-table pizzas
Solomon’s Bakery – pastries and other baked goods
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Cell phone and cord recycling with local non-profit Tech Dump!
University of Minnesota Physicians Mill City Clinic is a proud sponsor of the Mill City Farmers Market. Stop by and see them on the Chicago Mall this Saturday!