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Saturday Farmers Market 6/15

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Saturday Farmers Market

Details

Date:
Jun 15
Time:
8:00 am - 1:00 pm
Mill City’s Saturday Farmers Market is Minneapolis' trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live entertainment to one beautiful place. Join over 60 local farmers, food makers and artisans – rain or shine – this Saturday for a unique outdoor grocery shopping experience.

Produce Planner

Arugula, asparagus, beans (dried), beets, bok choy, broccolini, carrots, chili peppers (dried), green onions, herbs (fresh), kale, lettuce, microgreens, mushrooms (fresh, frozen, dried), nettles, radishes, rhubarb, salad mix, spinach, strawberries, Swiss chard, tomatoes (cherry), turnips (hakurei, salad) and zucchini
 
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!

Market Yoga

9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from Alchemy 365 for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge. Learn more

 

Story Time

9:10 & 9:40 a.m. – Join Guthrie Theater actor H. Adam Harris on the blue mats in our green music tent by the Guthrie stairs for 20-minute theatrical readings of his favorite children’s books!

 

Mill City Cooks

10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
 
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Beth Jones will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
 
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more
 

Live Music

11 a.m. to 1 p.m. – Sweet Rhubarb will be playing bluegrass tunes in the green music tent by the Guthrie stairs.

 

Meet Your Vegetables

Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.

 

Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

 

Vendor Map

Click here to view our interactive vendor map, and see who’s in this week.

Saturday Farmers Market

 

Breakfast & Lunch

3 Bear Oats – sweet and savory steel cut oats

Black Cat – classic breakfast and barbecue

Chef Shack – tacos, burgers, brats and more

Gorkha Palace – Indian and Nepali dumplings and curries

Northern Fires Pizza – seasonal farm-to-table pizzas

Sift – Gluten Free bakery

Solomon’s Bakery – sweet treats and bread

 

Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

Celina Kane

Fringe & Fettle Ceramics

Fair Anita

Old World Cabinet

 

Sponsor

Downtown Minneapolis Neighborhood Association sponsors our weekly live music! DMNA represents the interest of people who live and work in the downtown community. Stop by their booth this Saturday to answer a few questions about what you think DMNA could do to make the community a safer and more livable place and receive a reusable water bottle!