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Saturday Farmers Market 6/1
- Jun 1
8:00 am - 1:00 pm
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Arugula, asparagus, beans (dried), beets, bok choy (baby), carrots, chili peppers (dried), green onions, herbs (fresh), kale, lettuce, microgreens, mushrooms (fresh, dried, MORELS!), nettles, pea shoots, radishes, rhubarb, salad mix, spinach, sunchokes, Swiss chard, turnips (hakurei, salad), baby zucchini and vegetable & herb starter plants
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!
9 to 11 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from Alchemy 365 & The Gem Life TWO blissful outdoor classes in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge. Learn more
Mill City Cooks
10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Jenny Breen will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more
Coffee with Your...
11 to 11:45 a.m. – Enjoy a cup of coffee with your Mayor! Minneapolis Mayor Jacob Frey is kicking off our new “Coffee with Your…” series, where we invite local leaders and community figures to the market’s train shed demo area. Grab a cup of coffee from The Bolt or Cafe Palmira and drop by to ask Mayor Frey questions and raise any issues you see in the community. Learn more.
11 a.m. to 1 p.m. – The Ring Toss Twins will be spinning funk records in the green music tent by the Guthrie stairs.
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map, and see who’s in this week.
Breakfast & Lunch
Black Cat – classic breakfast and barbecue
Chef Shack – tacos, burgers, brats and more
Gorkha Palace – Indian and Nepali dumplings and curries
Northern Fires Pizza – seasonal farm-to-table pizzas
Salty Tart Bakery – pastries and bread
Solomon’s Bakery – sweet treats and bread
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Community Emergency Service is a non-profit organization that runs a number of food programs for Minneapolis residents. We are looking for a variety of volunteers to help us in our mission to provide nutritious food to people in the Phillips community, which is the poorest community in Minneapolis.
The Friends of the Minneapolis Central Library provides accessible information on services and programs of this iconic community resource. Visit with staff and volunteers, play our Trivia Wheel game, win a free book and get a library card if you do not have one.