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Saturday Farmers Market 7/20

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Tomatoes Saturday Farmers Market


Jul 20
8:00 am
Mill City’s Saturday Farmers Market is Minneapolis' trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live entertainment to one beautiful place. Join over 60 local farmers, food makers and artisans – rain or shine – this Saturday for a unique outdoor grocery shopping experience.

Produce Planner

Arugula, beans (dried), beets, baby bok choy, broccoli, cabbage, carrots, cauliflower, chili peppers (dried), collard greens, cucumbers, currants (red), fennel, garlic (green, scapes), green beans, green onions, (green), herbs (fresh), kale, kohlrabi, lettuce, microgreens, mushrooms (fresh, frozen, dried), nettles, okra, peas, radishes, raspberries, salad mix, squash blossoms, summer squash, strawberries, Swiss chard, tomatoes (cherry, slicers), turnips (hakurei, salad) and zucchini.


The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!


Market Yoga

9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from YogaFit Studios for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge! Learn more


Coffee with Your...

9 to 10 a.m. – Enjoy a cup of coffee with your City Council Member! Drop by to get to know Minneapolis’ Ward 3 City Council Member Steve Fletcher in our new “Coffee with Your…” series, where we invite local leaders and community figures to the market’s train shed demo area. Grab a cup of coffee from market vendors The Bolt or Cafe Palmira and ask Council Member Fletcher questions and raise any issues you see in the community. Learn more.


Mill City Cooks

10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Jenny Breen will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more

Live Music

11 a.m. to 1 p.m. Leonor Guelbenzu de Villota will be singing and playing Spanish guitar in the green music tent by the Guthrie stairs.


Meet Your Vegetables

Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.


Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

Vendor Map

Click here to view our interactive vendor map, and see who’s in this week.

Saturday Farmers Market


Breakfast & Lunch

Black Cat – classic breakfast and barbecue

Chef Shack – tacos, burgers, brats and more

Gorkha Palace – Indian and Nepali dumplings and curries

Northern Fires Pizza – seasonal farm-to-table pizzas

Root to Rise Kitchen – vegan street food

Sift – Gluten Free bakery

Solomon’s Bakery – sweet treats and bread

Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

Celina Kane


Fringe & Fettle Ceramics

Sudify Jewelry

Old World Cabinet