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Saturday Farmers Market 7/20
- Jul 20
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Arugula, beans (dried), beets, baby bok choy, broccoli, cabbage, carrots, cauliflower, chili peppers (dried), collard greens, cucumbers, currants (red), fennel, garlic (green, scapes), green beans, green onions, (green), herbs (fresh), kale, kohlrabi, lettuce, microgreens, mushrooms (fresh, frozen, dried), nettles, okra, peas, radishes, raspberries, salad mix, squash blossoms, summer squash, strawberries, Swiss chard, tomatoes (cherry, slicers), turnips (hakurei, salad) and zucchini.
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!
9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from YogaFit Studios for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge! Learn more
Coffee with Your...
9 to 10 a.m. – Enjoy a cup of coffee with your City Council Member! Drop by to get to know Minneapolis’ Ward 3 City Council Member Steve Fletcher in our new “Coffee with Your…” series, where we invite local leaders and community figures to the market’s train shed demo area. Grab a cup of coffee from market vendors The Bolt or Cafe Palmira and ask Council Member Fletcher questions and raise any issues you see in the community. Learn more.
Mill City Cooks
10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Jenny Breen will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more
11 a.m. to 1 p.m. – Leonor Guelbenzu de Villota will be singing and playing Spanish guitar in the green music tent by the Guthrie stairs.
Meet Your Vegetables
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map, and see who’s in this week.
Breakfast & Lunch
Black Cat – classic breakfast and barbecue
Chef Shack – tacos, burgers, brats and more
Gorkha Palace – Indian and Nepali dumplings and curries
Northern Fires Pizza – seasonal farm-to-table pizzas
Root to Rise Kitchen – vegan street food
Sift – Gluten Free bakery
Solomon’s Bakery – sweet treats and bread
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring: