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Saturday Farmers Market 5/18

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May 18
8:00 am - 1:00 pm
Mill City’s Saturday Farmers Market is Minneapolis' trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live entertainment to one beautiful place. Join over 60 local farmers, food makers and artisans – rain or shine – this Saturday for a unique outdoor grocery shopping experience.

Produce Planner

Arugula, asparagus, beans (dried), beets, bok choy (baby), carrots, chili peppers (dried), fiddlehead ferns, green onions, herbs (fresh), lettuce, microgreens, mushrooms (fresh, dried, MORELS!), nettles, pea shoots, radishes, ramps, rhubarb, salad mix, spinach, sunchokes, Swiss chard, turnips (hakurei, salad) vegetable & herb starter plants
Our produce planner is our best estimate, but due to the variable nature of farming not guarenteed!


Mill City Cooks

10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Nettie Colón will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn more


Live Music

11 a.m. to 1 p.m. – Douala Soul Collective will be spinning funk records in the green music tent by the Guthrie stairs.


Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

Vendor Map

Click here to view our interactive vendor map, and see who’s in this week.


Breakfast & Lunch

3 Bear Oats – sweet and savory steel cut oats

Black Cat – classic breakfast and barbecue

Chef Shack – tacos, burgers, brats and more

Gorkha Palace – Indian and Nepali dumplings and curries

Northern Fires Pizza – seasonal farm-to-table pizzas

Salty Tart Bakery – pastries and bread

Sift – gluten-free bakery

Solomon’s Bakery – sweet treats and bread


Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

Crankosaurus Press

Christy Wetzig

Old World Cabinet

Sudify Jewelry


Community Booth

The Minnesota Historical Society will be there to help you plan your summer of historic adventures!