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Saturday 9/21

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Long Beans Saturday Market

Details

Date:
Sep 21
Time:
8:00 am - 1:00 pm
Mill City’s Saturday Farmers Market is Minneapolis' trusted source for local, sustainable and organic groceries, bringing fresh food, cooking education and live entertainment to one beautiful place. Join over 60 local farmers, food makers and artisans – rain or shine – this Saturday for a unique outdoor grocery shopping experience.

Produce Planner

Apples, arugula, beans (dried), beets, bok choy, broccoli, broccoli rabe, Brussels sprouts, cabbage, carrots, cauliflower, celery, collard greens, cucumbers, eggplant, fennel, garlic, green beans, ground cherries, herbs, kale, kohlrabi, leeks, lettuce, melon, microgreens, mushrooms (fresh, frozen, dried), okra, onions, pears, peppers (hot, sweet), plums, potatoes, pumpkins, radishes, salad mix, shallots, spinach, summer squash, strawberries, sweet corn, Swiss chard, tomatoes (cherry, slicers), tomatillos, turnips (hakurei, salad), winter melon, winter squash and zucchini.

 

The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!

 

Market Yoga

9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from Alchemy 365 for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge! Learn more

 

Mill City Cooks

10 to 10:15 a.m. – Learn fundamental cooking skills, including selection, prep and storage for seasonal farmers market vegetables and more in the train shed patio.
 
10:30 to 11 a.m. – Join us for our chef-led cooking class offered every Saturday in the train shed patio, inspiring you to make your #WeeklyMarketMeal. This Saturday, market chef Beth Jones will be making a seasonal dish using ingredients from the market. Samples and recipe cards are available at each demo—or check out our recipe archive!
 
NEW in 2019—Attend 8 or more of our Mill City Cooks classes and receive a Market Chef diploma certificate and exclusive kitchen apron! Learn more
 

Live Music

11 a.m. to 1 p.m. – Lonnie and the L Train will be playing in the green music tent by the Guthrie stairs.

 

Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

 

Vendor Map

Click here to view our interactive vendor map, and see who’s in this week.Saturday Farmers Market

 

Breakfast & Lunch

3 Bear Oats – sweet and savory steel cut oats

Baker’s Field – bread and other baked goods

Black Cat – classic farm-to-table breakfast

Chef Shack – tacos, burgers, brats and more

Gorkha Palace – Indian and Nepali dumplings and curries

Lowertown Bakehouse – bread and other baked goods

Northern Fires Pizza – seasonal farm-to-table pizzas

Sift – gluten free bakery

Solomon’s Bakery – pastries and other baked goods

Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

The Abbey Alpacas

Fringe & Fettle Ceramics

Larissa Loden

Old World Cabinet

 

Community Booth

An Upcycled Closet will be at the Market this Saturday teaching you how to make DIY resuable grocery bags!

Sponsor

Saturday’s cozy fall market is sponsored by Faribault Woolen Mill, a fifth-generation Minnesota mill making blankets, throws, scarves and accessories of remarkable comfort and quality with a new store-front just a few blocks from the Market on Washington Avenue.