Arugula, bedding plants (herbs, flowers & vegetables), beets, bok choy, fiddlehead ferns, lettuce, kale, microgreens, nettles, radishes, RAMPS!!!, onions, parsnips, potatoes, spinach, Swiss chard, turnips (hakurei, salad) & watercress.
Learn how to cook your #WeeklyMarketMeal in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio from 10:30 to 11a.m. This Saturday, market chef Jenny Breen will be making a seasonal dish using market ingredients. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee while picking up tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Power of Produce “PoP“ veggie tasting club is at the information tent every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Guthrie Story Time is the first Saturday of every month at 9 and 9:30 a.m. in the green music tent by the Guthrie stairs. Join Guthrie Theater actor H. Adam on the blue mats for 20-minute theatrical readings of his favorite children’s books!
Mary DuShane & Nick Jordan, the Moonlight duo, from 11 – 1 in the green music tent by the Guthrie stairs.
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Click here to view our interactive vendor map and see who’s in this week!
Lakewinds Food Co-op will be at the Market this Saturday giving away reusable tote bags to the first 2,000 Market shoppers! Find them at the top of the market.