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Indoor Winter Market

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Winter Market


Nov 14 2015
10:00 am - 1:00 pm

Produce Planner

Apples, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, chives, cilantro, eggplant, garlic, ginger, green beans, heirloom dried beans, fennel, kale, leeks, lemongrass, mushrooms, oregano, pac choi, parsley, parsnips, potatoes, pumpkins, radicchio, radishes, romanesco, rutabagas, sage, salad mix, scallions, shallots, shiitake, shiso, spinach, squash (delicata, acorn, butternut, carnival, kabocha, spaghetti), Swiss chard, tarragon, thyme, tomatillos, turnips, watercress, and much more!!

Live Music

11 AM-1 PM: with Michael Keyes and Miss Becky!

Kids Activity

Kids ages 5-12 get a free $2 voucher to be spent on a fruit or veggie of their choosing just for trying a raw veggie! Stop by the PoP Booth for more information.

Book Signing

10 AM-11:30 AM: Stop by and meet local author B.J. Carpenter and pick up your own signed copy of her cookbook, Come, You Taste featuring traditional dishes from the Iron Range.