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Apples, beets, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celeriac, chives, cilantro, eggplant, garlic, ginger, green beans, heirloom dried beans, fennel, kale, leeks, lemongrass, mushrooms, oregano, pac choi, parsley, parsnips, potatoes, pumpkins, radicchio, radishes, romanesco, rutabagas, sage, salad mix, scallions, shallots, shiitake, shiso, spinach, squash (delicata, acorn, butternut, carnival, kabocha, spaghetti), Swiss chard, tarragon, thyme, tomatillos, turnips, watercress, and much more!!
11 AM-1 PM: with Michael Keyes and Miss Becky!
10 AM-11:30 AM: Stop by and meet local author B.J. Carpenter and pick up your own signed copy of her cookbook, Come, You Taste featuring traditional dishes from the Iron Range.
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