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Indoor Winter Market 3/7

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Rutabaga winter market

Details

Date:
Mar 7
Time:
10:00 am - 1:00 pm
Shop from over 40 local farmers, food makers and artists for weekly groceries and all things local and handmade. The Mill City Farmers Market is Minneapolis’ trusted source for local, sustainable food year round!

Produce Planner

Greenhouse grown vegetables and storage crops: Apples, beets, cabbage, carrots, dried beans, dried chilies, garlic, kale, lettuce mix, microgreens, mushrooms (dried) onions, potatoes, rutabaga, spinach, sweet potatoes, turnips and winter squash.

 

The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!

 

Mill City Cooks

Market staff will be preparing and sampling this Saturday’s #WeeklyMarketMeal from 10-1. Come with cooking questions! Learn more

 

Live Music

11 a.m. to 1 p.m. – Sweet Rhubarb

 

Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth year round! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.

 

Vendor Map

Click here to view our interactive vendor map and see who’s in this week.

Vendor Map indoor Winter Market

 

Breakfast & Lunch

3 Bear Oats – sweet and savory steel cut oats

Baker’s Field – bread and other baked goods

Gorkha Palace – Indian and Nepali dumplings and curries

Lowertown Bakehouse – bread and other baked goods

Solomon’s Bakery – pastries and other baked goods

 

Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:

Crookedwood

Fair Anita

Made by Liz P and Primitive Precision

Radiate Activewear

Star Thrower Farm

 

Community Booth

Treat Yo Self: FREE 5-minute chair massages from Doctors for Health and Wellness Foundation this Saturday! Find them on the lower level near the train shed door.