Indoor Winter Market 12/7
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Produce Planner
Apples, arugula, beans (dried), beets, Brussels sprouts, cabbage, carrots, celeriac/celery root, chili peppers, garlic, herbs, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, onions, potatoes, radishes, salad mix, shallots, spinach, sweet potatoes, Swiss chard, tatsoi, turnips (Hakurei, salad), watercress and winter squash.
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!
Mill City Cooks
Market staff will be preparing and sampling this Saturday’s #WeeklyMarketMeal from 10-1. Come with cooking questions! Learn more
Holiday Gift Wrapping
Market staff will be providing complimentary gift wrapping with a natural flair at our December markets. Market items only please!
Live Music
11 a.m. to 1 p.m. – TBD
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth year round! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Breakfast & Lunch
3 Bear Oats – sweet and savory steel cut oats
Baker’s Field – bread and other baked goods
Gorkha Palace – Indian and Nepali dumplings and curries
Lowertown Bakehouse – bread and other baked goods
Solomon’s Bakery – pastries and other baked goods
Art Market
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring: