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Indoor Winter Market 11/23
- Nov 23
10:00 am - 1:00 pm
- Indoor Winter Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Apples, arugula, beans (dried), beets, bok choy, Brussels sprouts, cabbage, carrots, celeriac/celery root, chili peppers, garlic, herbs, kale, leeks, lettuce, microgreens, mushrooms, onions, potatoes, radishes, salad mix, shallots, spinach, sweet potatoes, Swiss chard, taro root, tatsoi, turnips and winter squash.
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!
Mill City Cooks
11 a.m. to 1 p.m. – Sam Timmreck
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth year round! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map, and see who’s in this week.
Breakfast & Lunch
3 Bear Oats – sweet and savory steel cut oats
Baker’s Field – bread and other baked goods
Gorkha Palace – Indian and Nepali dumplings and curries
Lowertown Bakehouse – bread and other baked goods
Solomon’s Bakery – pastries and other baked goods
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Thanksgiving: Myth, Memory and Food at the Mill City Museum
How well do we know the history of Thanksgiving? And what does Thanksgiving mean to people today? Take an in-depth look at the origins of the holiday and how it has changed over time.
Learn about Indigenous foods and test your knowledge with our food map. Sample select foods in our museum’s Baking Lab, view vintage menus from the General Mills archives, and participate in a family activity about gratitude.
The daily schedule is:
11am-11:50am: “Indigenous History, the Thanksgiving Story, and Public Memory” talk from Professor Jean O’Brien of the University of Minnesota abd White Earth Ojibwe Nation
11:30 am: Hungry Johnny storytime and bookmaking
12:30 pm-1:30 pm: Cooking demo with Yazzie the Chef
2 pm: Hungry Johnny storytime and bookmaking
Jean O’Brien’s talk is free, and other activities require museum admission. Learn more