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Indoor Winter Market 11/10

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Indoor Winter Market Produce


Nov 10 2018
10:00 am - 1:00 pm
The market doesn’t stop in October! Shop from over 40 local farmers, food vendors, and artists for weekly groceries, unique handmade gifts and holiday meals. The Mill City Farmers Market is Minneapolis’ trusted source for local and organic food all year round.

Produce Planner

Apples (Harrelson, Honeycrisp and heirloom varieties) arugula, beans (dried), beets, Brussels sprouts, cabbage, carrots, celeriac/celery root, chili peppers, garlic, herbs, kale, leeks, lettuce, microgreens, mushrooms, mustard greens, onions, potatoes, radishes, salad mix, shallots, spinach, sweet potatoes, Swiss chard, tatsoi, turnips (Hakurei, salad), watercress and winter squash (acorn, buttercup, butternut, delicata, spaghetti, sugar dumpling).

Mill City Cooks

Learn how to select, prepare and store pumpkins and squash with our vegetable butchery demo all day near the Information Booth. Come with questions and leave with a simple recipe for squash soup!

Vendor Map

Click here to view our interactive vendor map!

Vendor Map Winter Market

Breakfast & Lunch

Enjoy a farm-to-table meal from our prepared food vendors:

Art Market

Handcrafted gifts, homeware, apparel and jewelry from featured local artists: