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Indoor Winter Market 1/18

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Beef Bowls with Kimchi


Jan 18
10:00 am - 1:00 pm
Shop from over 40 local farmers, food makers and artists for weekly groceries and all things local handmade. The Mill City Farmers Market is Minneapolis’ trusted source for local, sustainable food year round!

Produce Planner

Greenhouse grown vegetables and storage crops: Apples, beets, cabbage, carrots, dried beans, dried chilies, garlic, kale, lettuce mix, microgreens, mushrooms (dried) onions, potatoes, rutabaga, spinach, sweet potatoes, turnips and winter squash.
The produce guide is our best estimate but, due the variable nature of farming, not guaranteed!

Mill City Cooks

Market staff will be preparing and sampling this Saturday’s #WeeklyMarketMeal from 10-1. Come with cooking questions! Learn more


Live Music

11 a.m. to 1 p.m. – Lila Ammons


Power of Produce

Power of Produce “PoP“ veggie tasting club is at the information booth year round! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.


Vendor Map

Click here to view our interactive vendor map and see who’s in this week.

Vendor Map indoor Winter Market


Breakfast & Lunch

Baker’s Field – bread and other baked goods

Lowertown Bakehouse – bread and other baked goods


Art Market

Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:


Crankosaurus Press

Maat Mons


The Abbey Alpacas

Vikse Designs


Community Booth

Tech Dump is at the Market offering free and secure cell phone, tablet and cord recycling!