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Greens For Good

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Greens for Good

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Date:
Oct 8 2016
Time:
9:00 am - 1:00 pm
Did you know that every Saturday farmers at the Mill City Farmers Market donate excess produce to Greens For Good, the market's food donation program? Join us this Saturday to learn more about sharing the harvest!

Produce Planner

Apples, arugula, beets, Brussels sprouts, cabbage, carrots, collards, green onions, herbs, kale, kohlrabi, lavender, microgreens, mushrooms, mustard greens, parsnips, radicchio, radishes, oregano, onions, peppers (hot and sweet), potatoes, salad mix, shallots, sorrel, spinach, Swiss chard, thyme, winter squash, and so much more!

Mill City Cooks

10:30-11AM Market Chef Jenny Breen will prepare a seasonal market meal in our FREE cooking demonstration, Mill City Cooks!

Mini Farm

Mini Farm- Oliver H. Kelley Farm will be joining us again this season on the 2nd Saturday of every month! Little market shoppers and adults alike can experience life on a historic 1890’s farm when heritage variety sheep and hens come to the market each month!

Kids' Activity

Power of Produce–PoP Club!- A seasonal vegetable tasting club for kids ages 5-12. Collect punches on trading cards and receive a $2 token to spend on produce at the market for tasting this Saturday’s vegetable! This season PoP will be at the market’s green Information Booth in the center of the market on the Chicago Mall.

Live Music

11AM – 1PM MCFM welcomes Michael Keyes and Jim Krans, playing Americana bluegrass music in the music tent located near the Guthrie stairs.

 

Art Market

This Saturday’s featured local artists include: The Abbey Alpacas, Anna Metcalfe Ceramics, Larissa Loden, Crookedwood, Birchberry Native Arts and Food, ArtAndes, and Sassy Knitwear. Find them in the train shed!

Community Booth

Campus Kitchen

Sponsor

Delta Dental