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Saturday Market 8/25
- Aug 25 2018
8:00 am - 1:00 pm
- Saturday Market
704 South 2nd Street
Minneapolis, MN 55401 United States + Google Map
Beets, berries, bok choy, broccoli, cabbage, carrots, cauliflower, carrots, celery, collard greens, cucumbers, eggplant, fennel, garlic, green beans, ground cherries, herbs, kale, kohlrabi, lettuce heads, melon, microgreens, mushrooms, okra, onions, peppers, potatoes, radicchio, radishes, salad greens, spinach, sweet corn, Swiss chard, tomatillos, tomatoes and zucchini
9 to 10 a.m. – As part of the Market’s mission to grow a healthier community, we’ve partnered with local neighborhood yoga studios to offer free outdoor yoga classes! Before or after you shop the Market, join talented instructors from Alchemy 365 for an hour of blissful outdoor practice in the lawn overlooking the Mighty Mississippi and Stone Arch Bridge! Learn more
Meet local cookbook author Robin Asbell! Browse her healthy cook books and grab a sample of her Warrior Blood Juice, a beet watermelon smoothie from her latest book ‘Best Blender Recipes.’
Mill City Cooks
10:30 to 11 a.m. – Learn how to cook your #WeeklyMarketMeal in our chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio. This Saturday, market chef Jenny Breen will be making a seasonal dish using ingredients from the market. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee while picking up tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
11 a.m. to 1 p.m. – Light of the Moon Trio will be playing in the green music tent by the Guthrie stairs.
Meet Your Vegetables
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Market. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information sponsored by Allina Health! This week’s recipe is Pepper Salsa, and we will be joined by diabetes experts Dr. Chris Martin, nurse practitioner Denise Brown; and diabetes educator Cynthia Bartoo. Learn more.
Power of Produce
Power of Produce “PoP“ veggie tasting club is at the information booth every week! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Stop by Community Emergency Service‘s boot hat the Market to learn about volunteer opportunities and services offered by this Elliot Park food shelf
Shop for handmade jewelry, ceramics and other artisan goods in our weekly rotating art market, located in the train shed near the entrance to the Museum. This week we are featuring:
Breakfast & Lunch
- 3 Bear Oats – sweet and savory steel cut oats
- Black Cat – classic breakfast and barbecue
- Chef Shack – tacos, burgers, brats and more
- Gohan – sushi
- Gorkha Palace – Indian and Nepali dumplings and curries
- Heritage Breads
- Northern Fires Pizza
- Salty Tart Bakery
- Saint Pops
- Solomon’s Bakery
- Sonny’s Ice Cream
Click here to view our interactive vendor map and see who’s in this week!