NEW in 2019—Attend 8+ cooking classes and receive a Market Chef diploma certificate and exclusive kitchen swag! Learn More
Time to fill your plate with the vibrant greens, crunch and lightness of spring! Browse Recipes
Join us Saturdays from May through the end of October from 8 to 1 with 50+ farmers, food makers and artists.Learn More
Become a Friend of the Market!
Friends of the Market expand the Market's educational and food access programs, increase grants to local farmers and food makers and so much more. Learn more