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Sustainability Statement USDA Organic Sign

Sustainability Statement

Mill City Farmers Market (MCFM) is dedicated to the health and sustainability of our community. While not all of our vendors are USDA Certified Organic, they all adhere to our Sustainability Statement, which follows. Local MCFM supports local food; food that is fresh, healthy, seasonal and that builds and strengthens local economies. In selecting vendors,…

CSA Box

CSA’s at the Market

It’s time to start thinking about 2021 CSA’s! Below is our list of Mill City Farmers Market vendors offering a variety of produce, cheese, meat and more CSA’s–all available to pick up at the market on Saturdays. Learn more below. The hippies keep talking in code. What is a CSA? CSA stands for Community Supported…  Read More

About

Mill City Farmers Market is Minneapolis’ trusted source for healthy, local and sustainable groceries, combining a vibrant marketplace with nourishing community connection. MCFM is a non-profit organization that was founded in June of 2006 by farm-to-table chef and restaurantuer Brenda Langton, in collaboration with the Mill City Museum. With over 100 local farmers, food makers…

Christine Zero Waste

Zero Waste

Everything we serve you at MCFM is compostable–even the cups and utensils that look like plastic. Instead of trash cans, the market has Zero Waste Stations where customers can compost their plates, cups and food scraps, and recycle bottles or cans. Feel free to ask market staff and volunteer Zero Waste Educators if you are…

Vendor Spotlight: Sunshine Harvest Farm

Learn about Mill City Farmers Market’s long-time meat vendor Sunshine Harvest Farm is a 4th-generation family farm in Webster, Minnesota–about 40 miles south of Minneapolis. Owner Mike Braucher, his son Brandon, his brother Patrick and neighbor Sharron bring a variety of cuts of beef, bison, lamb, pork, chicken and eggs to our market year-round. The…  Read More

12 Facts for 12 Years

MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.…  Read More