Outdoor markets will return starting on May 4th!
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This recipe comes from Twin Cities based board-certified holistic nutritionist Shahreen Ahmed, owner of of Happy Healthy Shahreen. Find more simple market recipes from Shahreen and shop along as she visits the market in her June Takeover available on our Instagram Highlights.
by Market Chef Jenny Breen Serves 8 to 10 Ingredients 2 pounds asparagus 2 cups rhubarb, finely diced 2 tablespoons olive oil ¼ cup water ½ red onion, sliced very thinly Marinade: Juice of ½ lemon 2 tablespoons honey ¼ cup olive oil ¼ cup champagne vinegar ¼ cup orange juice 2 teaspoons salt 4… Read More →