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Mushroom Omelete Recipe

Mushroom Omelet

This recipe comes from Mill City Farmers Market vendor Jeremy McAdams who owns Northwood Mushrooms farm with his wife Aimee. The simple market omelete is perfect for breakfast, lunch and dinner and features ingredients from fellow market vendors. Keep it simple as is or serve with a side of local mixed greens and vinaigrette. Learn…  Read More

Mushroom quiche

Mushroom Quiche

Recipe from Jeremy McAdams farmer owner of Northwood Mushrooms Note: If working with dried mushrooms, rehydrating is as easy as boiling water! Place dried mushrooms in a heat-proof bowl and cover with boiling water (I like to use my electric tea kettle!). Allow mushrooms to absorb the water for 1-2 hours. Strain liquid and save…  Read More

Northwood Mushrooms fresh at market

Winter Mushrooms

Mill City Farmers Market vendor Northwood Mushrooms increases year-round mushroom production with innovative projects on the farm. By Amy Rea, Heavy Table contributor Jeremy McAdams has been cultivating mushrooms commercially since 2009 when his farm was in the backyard of his south Minneapolis home. Now he and his wife Aimee operate a more traditional farm…  Read More

PoP girl radishes

Kids’ Programs

Mill City Kids We love our youngest market shoppers! Read more about the educational and entertainment programs available for children and families who visit the market and tips for bringing the whole family into the kitchen. At The Market:

10 Ways to Celebrate Mom at the Market

If you’re looking for a unique way to treat Mom (or Grandma!) to delicious food and all things local, look no further than the Mill City Farmers Market on Saturday, May 13th from 8 a.m. to 1 p.m. The Market, with over 55 food artisans, growers and artists, is Minneapolis’ trusted source for local and…  Read More

12 Facts for 12 Years

MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.…  Read More

5 Reasons to Celebrate National Farmers Market Week

Supporting local vendors has a big impact on the local economy and well-being of our community! From August 7th – 13th, communities across the country will celebrate their local farmers markets during National Farmers Market Week. According to the USDA, by the beginning of 2016 there were more than 8,500 farmers markets in the U.S—that…  Read More