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Lee Vang Double Dog Kombucha 2021

Double Dog Kombucha: A journey from tragedy to self-discovery

May 25, 2021

The powerful story behind Mill City Farmers Market’s vendor Double Dog Kombucha and owner Lee Vang’s journey from tragedy to self-discovery, with two rat terriers leading the way to clarity. By Mecca Bos When Lee Vang adopted his Rat Terrier Mac, he was very close to the bottom of despair. His childhood, he says, was…  Read More →

15 Gifts Under $35 (plus a few splurges!)

December 3, 2020

Support local farmers, food makers and artists with gifts from Mill City Farmers Market this season. We’ve rounded up unique, handmade items from our 44 winter market vendors that will bring a smile to everyone on your gift list. Shop online or join us at the Mill City Farmers Market on December 12 from 10…  Read More →

Carrot Top Pesto

Carrot Top Pesto with Roasted Carrots

This recipe comes from MCFM’s 2020 nutrition intern Emma Schluter. Rather than tossing those beautiful carrots tops in the compost, add them to your meal! Carrot leaves have a mild taste that pairs well with basil and garlic in this sauce. Pesto can also be served with pasta, on sandwiches or as a party dip.…  Read More →

Christine Zero Waste

Zero Waste

Everything we serve you at MCFM is compostable–even the cups and utensils that look like plastic. Instead of trash cans, the market has Zero Waste Stations where customers can compost their plates, cups and food scraps, and recycle bottles or cans. Feel free to ask market staff and volunteer Zero Waste Educators if you are…

Cooking Dry Beans

When you replace canned beans with dried beans from the Mill City Farmers Market you’re supporting local and sustainable farmers, reducing packaging waste and saving money all while getting a fresher, higher quality food compared to canned beans. The trick is knowing how to cook them–and if you can boil water, you can cook dried…  Read More →