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Stocking Your Pantry

Stocking Your Pantry

At a time when most of us are cooking more meals from home, Market Chef Jenny Breen shares her tips for stocking your pantry for farmers market cooking. This year, you can find our Mill City Cooks recipes and cooking classes online, by subscribing to our weekly newsletter and youtube channel. Jenny’s Pantry Recommendations Diced…  Read More

Grilled Eggplant curry creamy eggplant sauce

The 10 Most Popular Recipes of 2021

Mill City Farmers Market is here to inspire nutritious, local recipes all year! In our weekly email newsletter, we feature recipes from market chefs, MCFM vendors and local cookbook authors featuring seasonal items from the market. Take a look at the 10 most popular recipes of 2021 and get ready to save and bookmark your…  Read More

Fall in love with Winter Squash

Authored by Rachel Bowers, UMN Public Health and Nutrition Unmistakable signs of fall are all around us.  Mornings are cool and crisp, school buses rumble down the street, in a few eager trees the leaves have started to turn colors.  Another sign of the changing season is when winter squash appears in the farmers market. …  Read More