Solomon’s Snacks and Bakery began crafting European-style breads in 2007. Owner and bread maker, Veronica Anczarski, strives to create high-quality breads with simple, preservative-free ingredients. Last year, Solomon Bakery moved into a larger facility on Central Avenue in Northeast Minneapolis to keep up with demand; yet, Veronica still works with a small staff of six. Seward Co-op currently carries several varieties of sliced loaf breads, such as whole wheat, sunflower wheat and seven-grain. Additionally, Solomon’s makes unique items, such as dark pumpernickel, World War II bread (a delicious marble rye) and potato rosemary rolls/loaves that are absolutely dynamite!