Noryeng and Che were the first farmers to call asking for a spot back in 2006 when the market first opened.  As they planned their crops for the spring, they wanted to be sure that they had enough for this new market – which they learned about from Brenda Langton.

Noryeng and Che first moved to the US from Laos in 1980.  They lived in Green Bay, WI and grew cucumbers for a local pickle company.  When they moved to Minnesota they stared their own farming business, and they now grow quite a bit more than cucumbers.  At their stall you’ll find rare Asian greens like Malabar spinach, beautiful fresh herbs and fresh red raspberries – both summer and fall types!

Distance traveled to Market:

12 miles from St Paul, MN