Loon Organics Inc.
Farmers & Growers
Indoor Winter Market, Saturday Market
Tomatoes | Carrots | Onions | Kale | Peppers | Spinach | Arugula | Celery | Bedding Plants | Vegetable Starts | Basil | Beets | Bok Choy | Broccoli | Cabbage | Cauliflower | Cucumbers | Eggplant - Asian | Eggplant - Italian | Green Beans | Kohlrabi | Onions - Green (scallions) | Onions - Sweet | Peas - Sugar Snap | Potatoes - Specialty | Potatoes- Red | Pumpkins - Sugar | Radishes | Salad Greens | Squash - Summer | Squash - Winter | Strawberries | Swiss Chard | Tomatoes - Heirloom | Turnips | Zucchini | Broccoli Romanesco | Celeriac | Dill | Eggplant | Vegetables | Watermelon | Brussels Sprouts | Garlic | Leeks | Alliums | Cilantro | Annual Starts | Asian Greens | Beans - Fresh Pole | Cabbage - Napa | Cabbage - Savoy | Cantaloupe | Celery Root | Chilies | Chives | Fennel | Garlic Stems (Scapes) | Herbs - Cut | Herbs - Potted | Herbs-Organic | Hot Peppers | Lettuce - Leaf | Lettuce - Mesclun Mix | Lettuce- Iceberg | Melons | Mint | Parsley | Peas - Snow | Potted Vegetables | Rhubarb | Rosemary | Sage | Seedlings - Herb | Seedlings - Vegetable | Sorrel
Loon Organics is 40-acre certified organic farm owned and operated by Adam Cullip and Laura Frerichs in Hutchinson, MN (70 miles west of Minneapolis). We grow vegetables, herbs, and flowers for a CSA (Community Supported Agriculture) Program, the Mill City Farmers Market, and for fine restaurants. We grow over 250 varieties of produce, many of which are rare, specialty, and heirloom varieties with unparalleled taste and are typically unavailable at retail grocers.
Our farming journey began in our early 20’s simply by wondering where our food comes from. Such questions led us to intern and work on organic farms all over the world. With a desire to start our own small farm and CSA, we were able to rent a few acres from farming legend, Gardens of Eagan in Farmington, MN. We began our livelihood as independent farmers in 2005 and have never looked back! In October 2008, we were able to purchase and move to our own organic farm in Hutchinson. We look forward to growing food and community for many years to come