We are grieving with the friends and family of George Floyd and our Black community members who have faced injustice for too long. Our hearts are with friends, neighbors and small business owners who have been impacted by the events of the last week, with peaceful protesters who were injured in their efforts to be… Read More →
April 28, 2017 FOR IMMEDIATE RELEASE: New farmers market food and fresh family events Discover fresh, local produce, artisan foods and the new kids space at the Mill City Farmers Markets opening day Saturday, May 6th! Minneapolis, Minn.—On Saturday, May 6th Mill City Farmers Market (MCFM) opens for its 12th season—with plenty of new faces.… Read More →
The Holidays can be stressful enough without the thought of studying to be cheese monger for every party. Let the Mill City Farmers Market help you build the perfect cheese platter full of delicious local farmstead cheeses! Pick a theme. Light appetizer cheeses (Singing Hills chevre) or full-flavored and rich dessert cheeses like an aged gouda or cheddar… Read More →
By: Christina Petsoulis, 2015 Meet Your Vegetables Intern What’s a Fermented Food Product? What’d your gut tell you this morning? Whether you listened or not, it probably rumbled to be fed a bowl full of lactic acid-fermenting bacteria, or what consumers like to call yogurt. From yogurt and cheese to sauerkraut and kimchi, we consume food products… Read More →
Originally published in The Journal on March 14, 2017. Learn all about this locally produced artisan pancetta–bacon’s Italian cousin. Mike Philips started Red Table Meat Co. three years ago, after lots of time traveling the world studying and tasting cured meats from famous salumieres. Where do I sign up, right? Mike, who grew up in… Read More →
Congratulations to Mill City Farmers Market’s 2023 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. This year we awarded 14 grants totaling $79,790 to support local farmers and food… Read More →
This is the story of a Midwest family farm that has been feeding our Mill City Farmers Market community for the last 18 years. Cheers to the Braucher family– here’s to many more years! Written by Victoria Blanco One of the greatest sources of satisfaction for the Braucher family, who own Sunshine Harvest Farm, is… Read More →
Mill City Farmers Market vendor Heidi Skoog of Serious Jam tells us all about her unexpected journey into fruit preservation, the art of traditional jam-making and the importance of cooking and eating local food. By Alia Jeraj, @aliaxgrace In 2011 Heidi Skoog and her husband went strawberry picking — because that’s what you do in… Read More →
Congratulations to Mill City Farmers Market’s 2022 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2022 we awarded 10 grants totaling $63,626 to support local farmers and other vendors… Read More →
