Food Artisans, New Vendors, Woman-Owned/Co-owned
Indoor Winter Market
January 13, 2018
January 27, 2018
March 24, 2018
April 28, 2018
Sauces | Dips
Before Caldo, Harissa could only be found at specialty spice and/or kitchen shops. Of the harissa’s available, none were like the authentic Harissa’s from our travels around the Mediterranean. They were typically either in a powdered form or watered down and stretched with tomatoes or vinegar.
As the saying goes, if you want something done right, you have to do it yourselves.
In 2012, we formed Caldo Foods, and began production and marketing of Caldo Harissa to the Twin Cities. During the developmental phase of Caldo Harissa, additional dips and products jumped onto our bandwagon, and we are excited to share these healthy products with you.