Mike Burning River Farm

Burning River Farm

Farmers & Growers

Availability

Indoor Winter Market, Saturday Market

Products

Tomatoes | Carrots | Onions | Kale | Peppers | Spinach | Arugula | Basil | Beets | Bok Choy | Broccoli | Broccoli Raab | Cabbage | Cauliflower | Collards | Corn (Sweet) | Cucumbers | Eggplant - Asian | Eggplant - Italian | Green Beans | Greens | Herbs | Kohlrabi | Onions - Green (scallions) | Onions - Sweet | Pea Shoots | Peas - Sugar Snap | Potatoes - Specialty | Potatoes - Yukon Gold | Potatoes- Red | Pumpkins - Sugar | Radishes | Salad Greens | Sprouts - Sunflower | Squash - Summer | Squash - Winter | Strawberries | Swiss Chard | Tomatoes - Heirloom | Turnips | Zucchini | Vegetables

About

Burning River Farm was started by Mike Noreen in 2006 in Osceola, WI.  Now in the town of Frederic, 2017 will be Burning River Farm’s 12th season with the Mill City Farmers Market!  The farm is certified under the Certified Naturally Grown label (the grassroots alternative to USDA Organic).  It is the goal of the farm to grow delicious produce and participate in strengthening the local foods movement.  Everything is grown responsibly using soil building techniques.  Mike and his team specialize in field grown greens and salad mix as well as standard and eclectic vegetable favorites. Burning River Farm also provides for a 200 member CSA program.

 Burning River Farm Tomatoes

In the News:

Certifications

Certified Naturally Grown, Chemical Free