About Æbleskiver
- pronounced EB-el-sku-wyr, a Danish word meaning apple slice
- A traditional Danish spherical pastry, somewhat similar in taste and texture to an American pancake, but light and fluffy like a popover
- Æbleskiver are cooked on the stove top by baking them in a special æbleskiver pan
- Æbleskiver are traditionally filled with a slice of apple, but can be made to suit a
range of tastes from sweet to savory.
About Aunt Else’s Æbleskiver
Aunt Else’s Æbleskiver was established in 2008 by Lisa (Henriksen) Timek, Linda (Henriksen) Engwall, Sarah Engwall, and Chad Gillard. Lisa & Linda are Else’s nieces, Sarah is Linda’s daughter. Chad was captivated after seeing æbleskiver made for the first time and can’t get enough of them!
Aunt Else’s debuted at the Mill City Farmer’s Market at the end of the 2008 season
About Our products
- Fresh, hot, hand-made apple-filled aebleskiver, plus a featured flavor which changes each weekend and is inspired by what is available or in season at the Market. Our aebleskiver are always topped with Lucille’s Kitchen Garden jam, Northern Lakes maple syrup, or our own Cranberry-Cardamom or Blueberry Maple syrup.
- Organic 2% Milk & Chocolate Milk in single serving containers (great for the kids!)
- Iced Tea (great when the weather is hot, so usually doesn’t show up to mid-June!)
- Aunt Else’s Æbleskiver Mix which is our 100+ year old family recipe and uses all Midwestern ingredients, including organic wheat flours & buttermilk.
- Aunt Else’s Gluten-Free Aebleskiver Mix, which features a Midwestern gluten-free flour in our family aebleskiver recipe
- Aunt Else’s 9-hole Cast Iron Aebleskiver Pan, which is manufactured here in Minneapolis, and comes with a lifetime manufacturer’s warranty
Distance traveled to Market:
5 miles from NE Minneapolis
