From Northern Lakes Wild Rice

Ingredients

• 1 pound extra-lean ground beef
• 2 cups wild rice cooked
• 2 eggs slightly beaten
• 1 teaspoon rosemary fresh
• 1 teaspoon thyme fresh
• Salt and pepper to taste

Preparation

In mixing bowl, combine all ingredients and mix well.

Divide into 8 equal portions.

Shape into patties.

Refrigerate for 15 minutes.

Grill or broil until done.

Serve hot.