From Northern Lakes Wild Rice
Ingredients
- 1 pound extra-lean ground beef
- 2 cups wild rice cooked
- 2 eggs slightly beaten
- 1 teaspoon rosemary fresh
- 1 teaspoon thyme fresh
- Salt and pepper to taste
Preparation
In mixing bowl, combine all ingredients and mix well.
Divide into 8 equal portions.
Shape into patties.
Refrigerate for 15 minutes.
Grill or broil until done.
Serve hot.
