Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Mill City Farmers Market

Fall RecipesRecipes

Warm Apple, Cabbage and Onion Slaw for Autumn

Sep
14,
2011
googled apple slaw

By Nick Schneider

Serves approximately 8-10

Ingredients:
  • 1 medium red or green cabbage
  • 2 large crisp apples
  • 1 medium yellow or red onion
  • 4 T.  olive oil
  • 2 T. vinegar – cidar, white wine, sherry or white balsamic
Directions:

Slice very thin or mandolin the onion.

Trim the cabbage, halve, core and cut to a chiffonade as for coleslaw.

Wash, core and slice the apple very thin, using a mandolin if desired.

Heat oil in a large sauté pan, sauté onions until lightly brown and translucent.

Add apples cooking about 1-2 minutes until all is sizzling.

Add the cabbage, vinegar, salt and pepper and a dash of water ~ 3 T.

Stir on hot flame just long enough to wilt the cabbage while leaving it tender crisp.

Serve with pork, duck, game or a savory grain dish.

For added flavor and texture, add to step 4 some whole seeds – caraway, dill or mustard or fennel.

Print Friendly

Previous

Next