Refreshing Cucumber Salad
By MCFM Nutrition Interns
Ingredients
- 1 cup chopped cucumber
- 1/4 teaspoon salt
- 1/2 teaspoon sesame oil
- 1 handful fresh cilantro, chopped
- 1 teaspoon rice vinegar* (optional)
- 1 garlic clove*, minced (optional)
- chili oil or dried red pepper flakes*, to taste (optional)
*Optional ingredients not included in Nutrition Facts.
Instructions
Place the chopped cucumber in a medium bowl. In a small bowl or small jar, add remaining ingredients to make a dressing. Add optional ingredients to the dressing for additional flavor if desired. Stir or shake the sealed jar until well-combined. Pour the dressing over cucumber, and enjoy!
Nutrition Facts
Provided by Allina Health
Serving Size: 3/4 cup (58g), Servings per recipe: 2, Calories: 20, Calories from Fat: 10, Total Fat: 1g (Saturated Fat 0g, Trans Fat, 0g), Cholesterol: 0mg, Sodium: 290mg, Total Carbohydrate: 2g, Dietary Fiber: 0g, Sugars: 1g, Protein: 0g, Vitamin A: 6%, Vitamin C: 6%, Calcium: 2%, Iron: 2%
Click here to learn more about our Meet Your Vegetables nutrition internship!
