Mill City Cooks

ORANGE MARMALADE BREAD

1st Place Winner in Quick Bread Category!

by Judy Nyagiro
Ingredients

2 cups Whole Milk
1/2 cup Orange Marmalade
1/2 cup Honey
4 cups (20 oz) All Purpose Flour
2 cups (14 oz) Sugar
1 t. baking soda
1 t. salt

Method

Combine milk, marmalade, and honey in a saucepan and heat over
medium heat, stirring often until cooled.
Mix flour, sugar, baking soda and salt together.
Fold milk mixture into f l our mixture until just combined.
Pour into two greased 8 1/2 by 4 1/2 inch pans
Bake at 350 for 1 hour – until golden brown and a toothpick inserted in the center comes out clean.
If you want a glaze, melt some of the marmalade and brush on the top.
Cool Loaves for 15 minutes in pans and then let them cool completely on a wire rack before serving.
Gold MedalĀ® Flour
2nd Annual Bread Festival
Photo by: Mill City Times