Kid Kimchi with Kohlrabi
Mill City Cooks

Kid Kimchi

Recipe courtesy of Minneapolis Public Schools Culinary & Wellness Services.

Ingredients

  • 2 cups matchstick kohlrabi
  • 1/2 cup matchstick daikon radish
  • 1/2 cup matchstick carrot
  • 2 Tablespoons sriracha
  • 1 Tablespoon rice wine vinegar
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon sugar or honey
  • 1/4 cup applesauce
  • 1 green onion, sliced

Method

Combine sriracha, rice wine vinegar, garlic, ginger, sugar or honey, and applesauce for the dressing. Set aside.

Mix the vegetables in a large bowl and coat with dressing.

 

Kid Kimchi in the News: ‘Kimchi for kids? Minneapolis schools dish out Kid Kimchi to stretch students’ taste buds’ (Star Tribune, November 2017)