Heirloom Bean Salsa
By Jenny Breen
Ingredients
- 4 cups heirloom beans, cooked
- 2 Tablespoons olive oil
- 1 medium onion, diced
- 1 cob of corn, cut off the cob
- 1 tomato, diced
- 4 cloves garlic, minced
- 1 Tablespoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon cinnamon
- 1 Tablespoon honey
- 2 teaspoons salt
Instructions
Heat olive oil in large saucepan or skillet. When hot, add onions, sauté 2-3 minutes, then add corn, garlic and spices. Continue stirring and after 2-3 minutes, add beans, honey and tomatoes, and cook over low heat for about 10 minutes until spices are absorbed and flavors have been distributed. Adjust salt and other spices as desired.
