inspired by Birchwood Cafe
Recipe courtesy of Minneapolis Public Schools.
- 1 tablespoon curry powder
- 1/2 medium shallot, chopped
- 1 1/2 tablespoon honey
- 1 1/2 cups orange juice
- 1/2 cup champagne vinegar
- 1/2 tablespoon Dijon mustard
- 1 1/2 cup canola oil
- Pinch of salt and pepper to taste
Add all ingredients except the oil in a blender.
Slowly add the oil while blending until the mixture is emulsified.