Meet Your Vegetables!
from the Mill City Farmers Market to your table
What’s cookin’? Beets
When is it in season? Summer/Fall
3 beets 3T olive oil
1 tomato salt + pepper (to taste)
½ bunch basil olive oil
2-3 T balsamic vinegar Optional: walnuts, garlic, yogurt topping, cheese
Grate the beets with a cheese grater and chop the tomato and basil. Combine in a large bowl along with the vinegar, olive oil, salt, and pepper. Set aside to allow the flavors to mingle. Meanwhile, brush the bread slices with olive oil and toast until golden brown. Spoon the beet mixture onto the bread generously and drizzle the remaining juices on top.