Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Mill City Farmers Market

Fall RecipesRecipes

Ames Farm Honey Cinnamon Buns

  • 1/2 cup Ames Farm Honey, divided
  • 1/4 cup butter or margarine, softened and divided
  • 1/2 cup chopped toasted nuts, optional
  • 2 tsp ground cinnamon
  • 1 lb. frozen bread dough, thawed according to package directions
  • 2/3 cup raisins

Grease 12 muffin cups with 1 Tbsp butter

To prepare honey nut topping, mix together 1 Tbsp butter, 1/4 cup Ames Farm Honey, and choppnuts. Place 1 tsp in each muffin cup.

To prepare filling, mix together remaining 2 Tabsp butter, remaining 1/4 cup Ames Farm Honey and cinnamon.

Roll out bread dough onto floured surface onto 18 x 8 inch rectangle.

Spread filling evenly over dough, sprinkle evenly with raisins.

Starting with long side, roll dough into a log. Cut log into 12 (1 1/2″ think) slices.

Place 1 slice, cut-side up, into each prepared muffin cup.

Set muffin pan in warm place and let dough rise for 30 minutes.

Place muffin pan on foil-lined baking sheet. Bake at375 degrees for 20 minutes or until buns are golden brown.

Remove from oven, cook in pan 5 minutes. Invert muffin pan to remove buns.

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