By Heather Hartman
Makes 2 cups
Ingredients
2/3 cup packed brown sugar
3 1/2 cups rhubarb, finely chopped (about 1 pound)
1/2 cup onion, finely chopped
1/4 cup balsamic vinegar
1/4 cup dried currants
1 tbsp. fresh ginger, peeled and finely minced
1 tsp. paprika
1/2 tsp. salt
pinch ground cardamom
1/2 jalapeno pepper, minced
3 tbsp. crystalized ginger, minced
Read more on Gingered Rhubarb Relish…
By Chef Heather Hartman
Serves 4‐6
Ingredients
2 Tbsp.butter or olive oil
1 yellow onion, medium diced
2 cloves garlic, minced
3 ramps, and/or 1 leek, washed and chopped. Reserve the green tops for stock.
2 stalks celery, medium diced
1 tsp. salt
Read more on Asparagus Bisque…
Ingredients
- 1 pound extra-lean ground beef
- 2 cups wild rice cooked
- 2 eggs slightly beaten
- 1 teaspoon rosemary fresh
- 1 teaspoon thyme fresh
- Salt and pepper to taste
Read more on Wild Rice Beef Patties…
