Anticuchos are marinated skewered meats and fish ( traditionally beef/alpaca/llama heart) using 100% grass fed beef chuck, lamb, goat, yak and lamb heart. They are one of the traditional street foods of Peru, a favorite.
Paul Red Elk, ricer and rice parcher, from Northern Lakes Wild Rice and Maple Syrup is quick to point out that there is a big difference between patty grown, machine harvested long grain rice and naturally growing hand harvested wild rice.
