This week we expect to have:
Bok Choi
Broccoli Raab
Cucumbers
Green, Yellow & Purple Beans
Haricot Vert
Heirloom Tomatoes
Herbs: chives, garlic chives, dill, cilantro, lovage, mint, oregano, thyme, Thai basil, Genovese basil, sorrel, sage, parsley, tarragon and more
Kale
Melons
Onions
Pac choi
Purple-top Turnips
Salad Mix
Spinach
Tat soi
Yellow Squash
Zucchini

