Simple Good and Tasty summarizes "A Day in the Life of Chef Shack: Cooking up Street Food"
Shepherd's Way Farms, Inc. was selected by Mpls/St. Paul magazine as one of 52 things that make the Twin Cities a Tasty Place!
This week's Market Watch: Idle Hands Ranch's potatoes!
Downtown Journal is a big fan of spoonrive crepes!
Rick Nelsen names Mill City Farmers Market & spoonriver Crepes among the top 10 most memorable stops for summer eating.
Visit the blog of Amy Goetz, founder and mastermind of Bramblewood Cottage for a delicious Berry Tarts recipe with Lemon Zest Shortbread crust!
Local D'Lish got a delicious write up in the Strib!Chef Shack named "Donut Divas" by the Downtown Journal
Singing Hills Goat Dairy was interviewed by the Downtown Journal! Click here to read the article.
Check out this video produced by Perennial Plate on Loon Organics at the Mill City Farmers Market
Great review of the Chef-to-Chef talk available here
Chef Shack and their Indian Spice Mini Doughnuts were the # 2 mention in Saveur's "12 Memorable Market Meals" (this is a WORLDWIDE list)
Shepherd's Way was interviewed on Locallicious!
Loon Organics CSA is First Profile in New Online Case Study Series
Simple, Good and Tasty interviewed Very Prairie owner, Susan Dietrich about local foods communities and her delicious business.
Chef Shack was voted Best Street Food - 2010 by City Pages
Check out the Market Previews in City Pages Market Preview and Heavy Table
